Q. The cuisine of Kashmir is a blend of …………… cooking style.
A
four
B
two
C
three
D
five
Correct Answer
three
More Questions on Jammu Kashmir and Ladakh
Q. Consider the following statements about Dal lake. 1. This lake is a major tourist attraction of Srinagar. 2. This lake is interconnected with Anchar and Nigeen lakes. Which of the following is true?
A)Both 1 and 2 B)Only 1 C)Only 2 D)None of these
Answer: Both 1 and 2
Q. Which lake is a home of migratory birds like waterfowls, shorebirds and trans-Himalayan species?
A)Hokersar lake B)Dal lake C)Wular lake D)Konsarnag lake
Answer: Hokersar lake
Q. The Governor of Jammu and Kashmir may remove the State Election Commissioner from his office, if he is
A)if he is sentenced to imprisonment B)declared as insolvent or of unsound mind C)engaged in any other duties outside his office during his term of office D)All of the above
Answer: All of the above
Q. When was the Jammu and Kashmir State Forest Policy launched?
A)2015 B)2010 C)1999 D)1975
Answer: 2010
Q. Name the festival in which local people showcase their handicrafts, cuisines and culture.
A)Saffron festival B)Gurez festival C)Shikara festival D)None of the above
Answer: Gurez festival
Q. The Royal Spring Golf Course is situated in which place of Jammu and Kashmir?
A)Baramulla B)Anantnag C)Leh D)Srinagar
Answer: Srinagar
Q. Who built the world famous Sun Temple (Martand) in Jammu and Kashmir?
A)Lalitaditya B)Ashoka C)Gonanda-I D)Jayatida
Answer: Lalitaditya
Q. Which type of the soil is found in the steep slopes in the foothills of Jammu and Kashmir upto a height of 400 m to 600 m?