Agriculture And Soil in India Geography

Q. Soil erosion in desert area can be prevented

A
By forestation
B
By strip ploughing
C
By using manure
D
By shifting cultivation

Correct Answer

By forestation

More Questions on Agriculture And Soil in India

  • Q. BT seed is related to
    A)Cotton
    B)Rice
    C)Wheat
    D)Oilseed
    Answer: Cotton
  • Q. With reference to the area devoted to its cultivation pulses hold the third place in India. Which crops occupy the first and second places respectively?
    A)Jowar and Cotton
    B)Rice and Wheat
    C)Rice and Cotton
    D)Jowar and Bajara
    Answer: Rice and Wheat
  • Q. For the cultivation of which crop is black soil most suitable?
    A)Jute
    B)Cotton
    C)Rice
    D)Wheat
    Answer: Cotton
  • Q. Which of the following is called “brown paper”?
    A)Rubber
    B)Jute
    C)Cotton
    D)Tea
    Answer: Jute
  • Q. Which one of the following States is the largest producer of black pepper in India?
    A)Karnataka
    B)Tamil Nadu
    C)Kerala
    D)Andhra Pradesh
    Answer: Karnataka
  • Q. The approximate representation of land use classification in India is
    A)Net area sown 43%; forests 29%; other areas 28%
    B)Net area sown 25%; forests 33%; other areas 42%
    C)Net area sown 58%; forests 17%; other areas 25%
    D)Net area sown 47%; forests 23%; other areas 30%
    Answer: Net area sown 47%; forests 23%; other areas 30%
  • Q. HYV is also known ________ in India.
    A)Traditional revolution
    B)White revolution
    C)Blue revolution
    D)New agricultural policy
    Answer: New agricultural policy
  • Q. The soil which bleaches quickly due to rain, is called
    A)Black
    B)Red
    C)Laterite
    D)Alluvial
    Answer: Laterite
  • Q. Black soil derived from volcanic rocks with humus is suitable for growing
    A)Cotton
    B)Rice
    C)Wheat
    D)Grapes
    Answer: Cotton
  • Q. Which of the following is NOT a cash crop?
    A)Coffee
    B)Tobacco
    C)Cotton
    D)Bajara
    Answer: Bajara
  • Q. Which of the following is the major silk producing state in India?
    A)Assam
    B)Karnataka
    C)Andhra Pradesh
    D)Bihar
    Answer: Karnataka
  • Q. As we move from the Pole to the Equator along the longitude, what is true of the variety of crops and animals?
    A)Variety of crops increases but that of animals decreases
    B)Both increase
    C)Both decrease
    D)Variety of animals increases but that of crops decreases
    Answer: Both increase
  • Q. Which one of the following is not essentially a species of the Himalaya vegetation?
    A)Silver fir
    B)Juniper
    C)Mahogany
    D)Spruce
    Answer: Mahogany
  • Q. Khaddar soils are found
    A)Over low plateaux
    B)In piedmont plains
    C)In flood plains
    D)Over steep slopes
    Answer: In flood plains
  • Q. Which state is a jute abundant state?
    A)Tamil Nadu
    B)West Bengal
    C)Tamil Nadu
    D)Orissa
    Answer: West Bengal
  • Q. Of the following statements about the major soil types, the incorrect one is ________
    A)Laterite is typically a soil of tropical regions which receive heavy seasonal rainfall
    B)Alluvial soils are easy to plough
    C)Red soils are rich in phosphorus, nitrogen and lime content
    D)Black soil is highly retentive of moisture and very productive
    Answer: Red soils are rich in phosphorus, nitrogen and lime content
  • Q. Which State has the largest number of sugar mills?
    A)Tamil Nadu
    B)Punjab
    C)Haryana
    D)Uttar Pradesh
    Answer: Uttar Pradesh
  • Q. What is the name of the soil, rich in Calcium?
    A)Podzol
    B)Pedocal
    C)Pedalfer
    D)Laterite
    Answer: Pedocal
  • Q. Which of the following groups of states produce rubber on commercial scale?
    A)Sikkim-Madhya Pradesh-Nagaland
    B)Maharashtra-Gujarat-Madhya Pradesh
    C)Kerala-Tamil Nadu-Karnataka
    D)Orissa-Madhya Pradesh-Maharashtra
    Answer: Kerala-Tamil Nadu-Karnataka
  • Q. Which of the following is not produced in the season of kharif?
    A)Jau and Mustard
    B)Millet and Rice
    C)Maize and Jowar
    D)Jowar and Rice
    Answer: Jau and Mustard

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