Q. Put in descending order of area with the following soils in India: I. Red soils II. Black soils III. Laterite soils IV. Alluvial soils

Correct Answer

IV, II, I, III

More Questions on Agriculture And Soil in India

  • Q. Where is India’s most prized tea grown?
    A)Nilgiris
    B)Jorhat
    C)Darjeeling
    D)Munnar
    Answer: Darjeeling
  • Q. Edible crops include
    A)Foodgrains, Pulses, Oilseeds
    B)Cotton, Tobacco, Sugarcane
    C)Linseed, Castor, Turmeric
    D)Jute, Cotton, Chilli
    Answer: Foodgrains, Pulses, Oilseeds
  • Q. The share of food crops in India’s total production is almost?
    A)70
    B)50
    C)60
    D)80
    Answer: 70
  • Q. The Red soils develop a reddish colour due to ________
    A)Tropical monsoonal climate
    B)Deforestation and over-grazing
    C)The presence of potash and magnesia
    D)A wide diffusion of iron in ancient crystalline and metamorphic rocks
    Answer: A wide diffusion of iron in ancient crystalline and metamorphic rocks
  • Q. Which of the following are the components of loamy soils? I. Red soil II. Clay soil III. Alluvial soil IV. Silt soil V. Sandy soil
    A)II and V
    B)I and II
    C)I, III and IV
    D)II, III and V
    Answer: II and V
  • Q. Which of the following soils is most suitable for cultivation of cereals?
    A)Laterite soils
    B)Alluvial soils
    C)Red soils
    D)None of these
    Answer: Alluvial soils
  • Q. Which Crop is cultivated in Zaid season?
    A)Maize
    B)Watermelon
    C)Soyabean
    D)Jute
    Answer: Watermelon
  • Q. The odd product out of the following is
    A)Caster seed
    B)Sesame
    C)Groundnut
    D)Mustard
    Answer: Caster seed
  • Q. As per the classification by agriculture ministry, how many agroclimatic zones are in India?
    A)127
    B)123
    C)126
    D)122
    Answer: 127
  • Q. During the period of ________ , the production of food crops specially wheat increased very sharply
    A)1965
    B)1954
    C)1964
    D)1966
    Answer: 1966
  • Q. Which of the following are not kharif crops?
    A)Sugarcane and Groundnut
    B)Bajara and Maize
    C)Rice and Jowar
    D)Barley and Mustard
    Answer: Barley and Mustard
  • Q. The Practice of shifting cultivation is used in
    A)Coastal Tamil Nadu
    B)Himachal Pradesh
    C)Central Highlands
    D)Nagaland
    Answer: Nagaland
  • Q. Science dealing with study of soil is called
    A)Ecology
    B)Pedology
    C)Pedagogy
    D)Pomology
    Answer: Pedology
  • Q. Which of the following spice is obtained from the roots?
    A)Turmeric
    B)Cloves
    C)Cinnamon
    D)None of these
    Answer: None of these
  • Q. The most important item of export among marine products from India is ________
    A)Shrimp
    B)Crabs
    C)Lobsters
    D)None of these
    Answer: Shrimp
  • Q. Rabi crop is sown in
    A)January - February
    B)October - November
    C)April - May
    D)August - September
    Answer: October - November
  • Q. For the cultivation of which crop is black soil most suitable?
    A)Jute
    B)Cotton
    C)Rice
    D)Wheat
    Answer: Cotton
  • Q. In India, during the last decade, the total cultivated land for which one of the following crops has remained more or less stagnant?
    A)Pulses
    B)Rice
    C)Oilseeds
    D)Sugarcane
    Answer: Pulses
  • Q. Soil erosion in desert area can be prevented
    A)By forestation
    B)By strip ploughing
    C)By using manure
    D)By shifting cultivation
    Answer: By forestation
  • Q. Which of the following is not primarily a rabi crop in India?
    A)Jute
    B)Wheat
    C)Gram
    D)Linseed
    Answer: Jute

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