Agriculture And Soil in India Geography

Q. Edible crops include

A
Foodgrains, Pulses, Oilseeds
B
Cotton, Tobacco, Sugarcane
C
Linseed, Castor, Turmeric
D
Jute, Cotton, Chilli

Correct Answer

Foodgrains, Pulses, Oilseeds

More Questions on Agriculture And Soil in India

  • Q. Which of the following method does not help in conservation of the fertility and moisture of soil?
    A)Strip cropping
    B)Contour ploughing
    C)Dry farming
    D)Shifting cultivation
    Answer: Shifting cultivation
  • Q. Which is the home of “Alphonso mango”?
    A)Maida
    B)Ratnagiri
    C)Banaras
    D)Vijayawada
    Answer: Ratnagiri
  • Q. Rotation of crops mean
    A)Two or more crops are grown simultaneously to increase productivity
    B)Growing of different crops in succession to maintain soil fertility
    C)Some crops are grown again and again
    D)None of the above
    Answer: Growing of different crops in succession to maintain soil fertility
  • Q. Which of the following factor affects the agriculture in India?
    A)Wind
    B)Temperature
    C)Humidity
    D)Rain
    Answer: Rain
  • Q. The red colour of red soil is due to
    A)Iron
    B)Nitrogen
    C)Humus
    D)Copper
    Answer: Iron
  • Q. The Step farming is performed on
    A)Terrace
    B)Slopes of Hills
    C)In Dry Areas
    D)Peak of the Hills
    Answer: Slopes of Hills
  • Q. Among the following States, which one has the most suitable climatic conditions for the cultivation of a large variety of orchids with minimum cost of production, and can develop an export oriented industry in this field?
    A)Madhya Pradesh
    B)Andhra Pradesh
    C)Arunachal Pradesh
    D)Uttar Pradesh
    Answer: Arunachal Pradesh
  • Q. Which is the best suited soil for the cultivation of rice?
    A)Alluvial soil
    B)Laterite soil
    C)Red soil
    D)Black soil
    Answer: Alluvial soil
  • Q. Which of the following soils is most suitable for cultivation of cereals?
    A)Laterite soils
    B)Alluvial soils
    C)Red soils
    D)None of these
    Answer: Alluvial soils
  • Q. Which of the following crops is grown in India mainly by dry farming?
    A)Maize
    B)Millet
    C)Tobacco
    D)Groundnut
    Answer: Millet
  • Q. Which of the following is the main spice producer?
    A)Coromandal coast
    B)Deccan Trap
    C)Malabar coast
    D)Sunder delta
    Answer: Malabar coast
  • Q. Which State has the largest number of sugar mills?
    A)Tamil Nadu
    B)Punjab
    C)Haryana
    D)Uttar Pradesh
    Answer: Uttar Pradesh
  • Q. In which of the following crops Uttar Pradesh is not the largest producer in India?
    A)Sugarcane
    B)Potato
    C)Rice
    D)Wheat
    Answer: Rice
  • Q. The largest and the most important soil group of India contributing to the country’s major agricultural production is
    A)Red
    B)Laterite
    C)Alluvial
    D)Peat
    Answer: Alluvial
  • Q. The transfer of minerals from top soil to subsoil through soil water is called ________
    A)Leaching
    B)Percolation
    C)Conduction
    D)Transpiration
    Answer: Leaching
  • Q. Consider the following statements: 1. Chikmagalur is well-known for sugar production. 2. Mandya is well-known as a coffee-producing region. Which of the statements given above is/are correct?
    A)Both 1and 2
    B)1 only
    C)2 only
    D)Neither 1 nor 2
    Answer: Neither 1 nor 2
  • Q. Which of the following is not produced in the season of kharif?
    A)Jau and Mustard
    B)Millet and Rice
    C)Maize and Jowar
    D)Jowar and Rice
    Answer: Jau and Mustard
  • Q. Which of the following is not a rabi crop?
    A)Mustard
    B)Wheat
    C)Maize
    D)Grain
    Answer: Maize
  • Q. Which one of the following groups of crops is grown in India during the Rabi season?
    A)Barley, maize, rice
    B)Wheat, barley, gram
    C)Rice, maize, wheat
    D)Millet, gram, rice
    Answer: Wheat, barley, gram
  • Q. The system or shifting cultivation in the north eastern region of India is called
    A)Taungya
    B)Jhuming
    C)Bewar
    D)Ladang
    Answer: Jhuming

Leave a Comment