Agriculture And Soil in India Geography

Q. The important feature of shifting cultivation is ________

A
Change of cultivation site
B
Cultivation by transplantation
C
Cultivation of Leguminous crops
D
Rotating of crops

Correct Answer

Change of cultivation site

More Questions on Agriculture And Soil in India

  • Q. Which of the following is not a food crop?
    A)Paddy
    B)Maize
    C)Bajra
    D)Cotton
    Answer: Cotton
  • Q. The most important item of export among marine products from India is ________
    A)Shrimp
    B)Crabs
    C)Lobsters
    D)None of these
    Answer: Shrimp
  • Q. Which of the following is/are correct about shifting cultivation ? I. It involves no ploughing II. It is slash and burn agriculture III. It involves crop rotation IV. It is combined with transhumance
    A)II and III
    B)I, II, III and IV
    C)II, III and IV
    D)I and II
    Answer: I and II
  • Q. Gujarat is noted for the cultivation of
    A)Saffron
    B)Cotton
    C)Sugarcane
    D)Jute
    Answer: Cotton
  • Q. In which of the following ways can soil be conserved? I. Contour ploughing II. Terracing III. Shifting cultivation IV. Crop rotation
    A)II and IV
    B)I, II and IV
    C)II, III and IV
    D)I and III
    Answer: I, II and IV
  • Q. Which of the following soils is very hard to cultivate?
    A)Red
    B)Alluvial
    C)Black
    D)Sandy
    Answer: Sandy
  • Q. Soil erosion in desert area can be prevented
    A)By forestation
    B)By strip ploughing
    C)By using manure
    D)By shifting cultivation
    Answer: By forestation
  • Q. Which of the following is the most important factor in soil formation?
    A)Natural vegetation
    B)Relief
    C)Climate
    D)Rock cover
    Answer: Climate
  • Q. The type of crop which is able to fix nitrogen from air is known as
    A)Tuber
    B)Legume
    C)Rice
    D)Potato
    Answer: Legume
  • Q. The soil which is a mixture of sand, clay and silt is known as ________
    A)Clayey soil
    B)Loamy soil
    C)Sandy soil
    D)Desert soil
    Answer: Loamy soil
  • Q. Peaty soil is found in ________
    A)Assam
    B)Kerala
    C)Kashmir
    D)Gujarat
    Answer: Kerala
  • Q. Edible crops include
    A)Foodgrains, Pulses, Oilseeds
    B)Cotton, Tobacco, Sugarcane
    C)Linseed, Castor, Turmeric
    D)Jute, Cotton, Chilli
    Answer: Foodgrains, Pulses, Oilseeds
  • Q. In India, during the last decade, the total cultivated land for which one of the following crops has remained more or less stagnant?
    A)Pulses
    B)Rice
    C)Oilseeds
    D)Sugarcane
    Answer: Pulses
  • Q. Which of the following states has very little alluvial soil?
    A)Tamil Nadu
    B)Bihar
    C)Madhya Pradesh
    D)Punjab
    Answer: Madhya Pradesh
  • Q. Extensive subsistence agriculture is ________
    A)Farming in the thinly populated areas
    B)Farming on the slopes of Western Ghats
    C)Farming in the thickly populated areas
    D)Farming in the forests of equatorial region
    Answer: Farming in the thinly populated areas
  • Q. What is the rank of India in milk production in the world?
    A)Second
    B)Fourth
    C)Third
    D)First
    Answer: First
  • Q. Which of the following can be used to correct acidic soil?
    A)Vegetable compost
    B)Gypsum
    C)Lime
    D)Calcium superphosphate
    Answer: Lime
  • Q. Which of the following types of soils have a marked capacity to retain water?
    A)Red soil
    B)Desert soil
    C)Laterite soil
    D)Regur soil
    Answer: Regur soil
  • Q. The Shifting cultivation is still prevalent in
    A)Manipur
    B)Mizoram
    C)Nagaland
    D)All of the above
    Answer: All of the above
  • Q. On the basis of the process of their formation, which’ of the following soils is formed differently from the other three?
    A)Bhabar
    B)Khadar
    C)Bhangar
    D)Regur
    Answer: Regur

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