More Questions on Agriculture And Soil in India

  • Q. Black soil derived from volcanic rocks with humus is suitable for growing
    A)Cotton
    B)Rice
    C)Wheat
    D)Grapes
    Answer: Cotton
  • Q. Which of the following is NOT a plantation crop?
    A)Oil Palm
    B)Coconut
    C)Potato
    D)Cashew
    Answer: Potato
  • Q. The composition of laterite soil in higher areas is
    A)Acidic
    B)Alkaline
    C)Saline
    D)Balanced
    Answer: Acidic
  • Q. The most ideal region for cultivation of cotton in India is
    A)The Indo Gangetic Valley
    B)The Brahmaputra Valley
    C)The Deccan Plateau
    D)The Rann of Kutch
    Answer: The Deccan Plateau
  • Q. Which one of the following is the characteristic vegetation of regions between the snow line and about 3000 meters above mean sea level of the Himalayan region?
    A)A few dwarf shrubs
    B)Thick forests of birch, fir, spruce and other trees
    C)Forests of oak, deodar, chestnut and maple trees
    D)Forests of khair, sandalwood, palas and other trees
    Answer: Forests of oak, deodar, chestnut and maple trees
  • Q. The area of food crops in total area of cropping in India is
    A)50% - 60%
    B)More than 70%
    C)60% - 70%
    D)Less than 50%
    Answer: 60% - 70%
  • Q. Science dealing with study of soil is called
    A)Ecology
    B)Pedology
    C)Pedagogy
    D)Pomology
    Answer: Pedology
  • Q. Turpentine oil is obtained from
    A)Eucalyptus tree
    B)Cashew nut shell
    C)Pine tree
    D)Cinchona tree
    Answer: Pine tree
  • Q. Rabi crop is sown in
    A)January - February
    B)October - November
    C)April - May
    D)August - September
    Answer: October - November
  • Q. On the basis of the process of their formation, which’ of the following soils is formed differently from the other three?
    A)Bhabar
    B)Khadar
    C)Bhangar
    D)Regur
    Answer: Regur
  • Q. Soil factors are also known as
    A)Ecological factors
    B)Biological factors
    C)Geo Morphological factors
    D)Edaphic factors
    Answer: Edaphic factors
  • Q. In India the problem of utilisation of agricultural wastes is in
    A)Conversion of starch into alcohol
    B)Conversion of cellulose into sugar
    C)Conversion of bran into molasses
    D)Conversion of sugar into carbohydrates
    Answer: Conversion of cellulose into sugar
  • Q. Soil erosion in desert area can be prevented
    A)By forestation
    B)By strip ploughing
    C)By using manure
    D)By shifting cultivation
    Answer: By forestation
  • Q. Which of the following state is the largest wheat producing state in India?
    A)Madhya Pradesh
    B)Punjab
    C)Uttar Pradesh
    D)Haryana
    Answer: Uttar Pradesh
  • Q. In the agricultural resources, cereals comprise
    A)Tea, coffee, cocoa
    B)Rubber, oil seeds, groundnut
    C)Cotton, Jute, hemp
    D)Rice, wheat, millets
    Answer: Rice, wheat, millets
  • Q. In which of the following ways can soil be conserved? I. Contour ploughing II. Terracing III. Shifting cultivation IV. Crop rotation
    A)II and IV
    B)I, II and IV
    C)II, III and IV
    D)I and III
    Answer: I, II and IV
  • Q. The important feature of shifting cultivation is ________
    A)Change of cultivation site
    B)Cultivation by transplantation
    C)Cultivation of Leguminous crops
    D)Rotating of crops
    Answer: Change of cultivation site
  • Q. Which of the following are true with regard to coal in India? I. Coal is found in sedimentary rocks II. The best quality of coal is lignite III. The largest and oldest coalfied in india is known as the ruhr of india IV. The Damodar river valley is popularly known as the ‘Ruhr of India’
    A)I, II and IV
    B)I and IV
    C)I, II and III
    D)II, III and IV
    Answer: I, II and IV
  • Q. Gujarat is noted for the cultivation of
    A)Saffron
    B)Cotton
    C)Sugarcane
    D)Jute
    Answer: Cotton
  • Q. The three major cereals in India under high yielding varieties in declining order are ________
    A)Paddy, wheat and coarse cereals
    B)Wheat, paddy and coarse cereals
    C)Barley, wheat and coarse cereals
    D)Coarse cereals, paddy and wheat
    Answer: Paddy, wheat and coarse cereals

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