More Questions on Agriculture And Soil in India

  • Q. Which state of India is known as “Sugar Bowl”?
    A)Andhra Pradesh
    B)Uttar Pradesh
    C)Punjab
    D)Bihar
    Answer: Uttar Pradesh
  • Q. Which of the following is not Rabi Crop in India?
    A)Rape seed
    B)Wheat
    C)Jau
    D)Jute
    Answer: Jute
  • Q. Which of the following is NOT a plantation crop?
    A)Oil Palm
    B)Coconut
    C)Potato
    D)Cashew
    Answer: Potato
  • Q. What is the main advantage of transplantation method in rice cultivation?
    A)It helps in early harvesting
    B)This method ensures maximum utilization of land
    C)It is helpful in achieving an economical use of water and a higher yield of grain
    D)The draining of water from the field before harvesting is made easy
    Answer: It is helpful in achieving an economical use of water and a higher yield of grain
  • Q. Which of the following Indian state is not a producer of tea?
    A)West Bengal
    B)Assam
    C)Kerala
    D)Chhattisgarh
    Answer: Chhattisgarh
  • Q. Petrology is the study of
    A)Rock
    B)Land
    C)Mineral
    D)Soil
    Answer: Rock
  • Q. Sucrose content in sugarcane decreases ________
    A)If there is high temperature during the time of ripening
    B)If frost occurs during the process of ripening
    C)If high rainfall occurs during the period of growth of the plant
    D)If there is fluctuation in temperature during the period of growth of the plant
    Answer: If high rainfall occurs during the period of growth of the plant
  • Q. The lower Gangetic plain is characterized by humid climate with high temperature throughout the year. Which one among the following pairs of crops is most suitable for this region?
    A)Paddy and Jute
    B)Paddy and Cottort
    C)Wheat and Jute
    D)Wheat and Cotton
    Answer: Paddy and Jute
  • Q. Which of the following helps in the ‘greening process’ of crops?
    A)Nitrogenous fertilizers
    B)Sunshine
    C)Phosphatic fertilizers
    D)Potassic fertilizers
    Answer: Nitrogenous fertilizers
  • Q. Which of the statements given are correct about the soils of India : 1. High temperature during most of the year retards formation of humus 2. Soils which have humus require regular application of chemical fertilizers to remove nitrogen deficiency 3. Titanium salts in basalt impart black, colour to the soils of the Indian plateau 4. Red soils are confined to the peripheral areas of the Indian plateau
    A)2 and 3
    B)1 and 2
    C)1, 3 and 4
    D)2 and 4
    Answer: 1, 3 and 4
  • Q. Where is India’s most prized tea grown?
    A)Nilgiris
    B)Jorhat
    C)Darjeeling
    D)Munnar
    Answer: Darjeeling
  • Q. The Red soils develop a reddish colour due to ________
    A)Tropical monsoonal climate
    B)Deforestation and over-grazing
    C)The presence of potash and magnesia
    D)A wide diffusion of iron in ancient crystalline and metamorphic rocks
    Answer: A wide diffusion of iron in ancient crystalline and metamorphic rocks
  • Q. The soil which bleaches quickly due to rain, is called
    A)Black
    B)Red
    C)Laterite
    D)Alluvial
    Answer: Laterite
  • Q. “Blue Revolution” is related to
    A)Oil production
    B)Fish production
    C)Milk production
    D)Food production
    Answer: Fish production
  • Q. What is the percentage of Indian population engaged in agriculture?
    A)70
    B)60
    C)50
    D)80
    Answer: 60
  • Q. Which one of the following regions experiences three cropping season for rice in India (Rice Bowl of India) ?
    A)Coastal Kerala
    B)Krishna-Godavari delta
    C)Brahmaputra valley
    D)Littoral Tamil Nadu
    Answer: Brahmaputra valley
  • Q. Which of the following types of soils is most suited for tea cultivation?
    A)Black soils
    B)Laterite soils
    C)Red soils
    D)Alluvial soils
    Answer: Laterite soils
  • Q. HYV is also known ________ in India.
    A)Traditional revolution
    B)White revolution
    C)Blue revolution
    D)New agricultural policy
    Answer: New agricultural policy
  • Q. During the period of ________ , the production of food crops specially wheat increased very sharply
    A)1965
    B)1954
    C)1964
    D)1966
    Answer: 1966
  • Q. The three major cereals in India under high yielding varieties in declining order are ________
    A)Paddy, wheat and coarse cereals
    B)Wheat, paddy and coarse cereals
    C)Barley, wheat and coarse cereals
    D)Coarse cereals, paddy and wheat
    Answer: Paddy, wheat and coarse cereals

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