Agriculture And Soil in India Geography

Q. Which one of the following is the characteristic vegetation of regions between the snow line and about 3000 meters above mean sea level of the Himalayan region?

A
A few dwarf shrubs
B
Thick forests of birch, fir, spruce and other trees
C
Forests of oak, deodar, chestnut and maple trees
D
Forests of khair, sandalwood, palas and other trees

Correct Answer

Forests of oak, deodar, chestnut and maple trees

More Questions on Agriculture And Soil in India

  • Q. The Red soils develop a reddish colour due to ________
    A)Tropical monsoonal climate
    B)Deforestation and over-grazing
    C)The presence of potash and magnesia
    D)A wide diffusion of iron in ancient crystalline and metamorphic rocks
    Answer: A wide diffusion of iron in ancient crystalline and metamorphic rocks
  • Q. Which one of the following statements in not correct?
    A)India is the largest producer of silk in world
    B)India is the highest oil-seeds and vegetable oil producing country in the world
    C)India is the second largest exporter of jute goods in the world
    D)India is the second largest producer of three-wheeler motor vehicles in the world
    Answer: India is the largest producer of silk in world
  • Q. Which of the following states has very little alluvial soil?
    A)Tamil Nadu
    B)Bihar
    C)Madhya Pradesh
    D)Punjab
    Answer: Madhya Pradesh
  • Q. Where is India’s most prized tea grown?
    A)Nilgiris
    B)Jorhat
    C)Darjeeling
    D)Munnar
    Answer: Darjeeling
  • Q. Murrah is a breed of ________
    A)Sheep
    B)Pig
    C)Buffalo
    D)Goat
    Answer: Buffalo
  • Q. Sucrose content in sugarcane decreases ________
    A)If there is high temperature during the time of ripening
    B)If frost occurs during the process of ripening
    C)If high rainfall occurs during the period of growth of the plant
    D)If there is fluctuation in temperature during the period of growth of the plant
    Answer: If high rainfall occurs during the period of growth of the plant
  • Q. What is the percentage of Indian population engaged in agriculture?
    A)70
    B)60
    C)50
    D)80
    Answer: 60
  • Q. Which type of soil retains maximum water?
    A)Loamy soil
    B)Sandy soil
    C)Clayey soil
    D)Rocky soil
    Answer: Clayey soil
  • Q. Which one of the following States is the largest producer of black pepper in India?
    A)Karnataka
    B)Tamil Nadu
    C)Kerala
    D)Andhra Pradesh
    Answer: Karnataka
  • Q. Why is crop rotation necessary?
    A)To reduce the quantity of proteins
    B)To increase the fertility of soil
    C)To increase the quantity of minerals
    D)To plough various types of crops
    Answer: To increase the fertility of soil
  • Q. Consider the following statements: 1. Alluvial soil is rich in chemical properties and is capable of yielding Rabi and Kharif crops. 2. Black soil is suitable for cotton, groundnut. 3. Rabi crops are reaped in autumn after sowing in June. Which of these statements are correct ?
    A)2 and 3
    B)1, 2 and 3
    C)1 and 2
    D)1 and 3
    Answer: 1 and 2
  • Q. Crop rotation refers to ________
    A)Growing same crop in alternate years
    B)Method of farming without irrigation in an area of limited rainfall
    C)Farming done on the same land by different people turn-wise
    D)Growing different crops in succession
    Answer: Growing different crops in succession
  • Q. Which of the following helps in the ‘greening process’ of crops?
    A)Nitrogenous fertilizers
    B)Sunshine
    C)Phosphatic fertilizers
    D)Potassic fertilizers
    Answer: Nitrogenous fertilizers
  • Q. The approximate representation of land use classification in India is
    A)Net area sown 43%; forests 29%; other areas 28%
    B)Net area sown 25%; forests 33%; other areas 42%
    C)Net area sown 58%; forests 17%; other areas 25%
    D)Net area sown 47%; forests 23%; other areas 30%
    Answer: Net area sown 47%; forests 23%; other areas 30%
  • Q. In which of the following ways can soil be conserved? I. Contour ploughing II. Terracing III. Shifting cultivation IV. Crop rotation
    A)II and IV
    B)I, II and IV
    C)II, III and IV
    D)I and III
    Answer: I, II and IV
  • Q. The transfer of minerals from top soil to subsoil through soil water is called ________
    A)Leaching
    B)Percolation
    C)Conduction
    D)Transpiration
    Answer: Leaching
  • Q. The important feature of shifting cultivation is ________
    A)Change of cultivation site
    B)Cultivation by transplantation
    C)Cultivation of Leguminous crops
    D)Rotating of crops
    Answer: Change of cultivation site
  • Q. Which one of the following regions experiences three cropping season for rice in India (Rice Bowl of India) ?
    A)Coastal Kerala
    B)Krishna-Godavari delta
    C)Brahmaputra valley
    D)Littoral Tamil Nadu
    Answer: Brahmaputra valley
  • Q. Edible crops include
    A)Foodgrains, Pulses, Oilseeds
    B)Cotton, Tobacco, Sugarcane
    C)Linseed, Castor, Turmeric
    D)Jute, Cotton, Chilli
    Answer: Foodgrains, Pulses, Oilseeds
  • Q. The salinity of soil is measured by
    A)Psychrometer
    B)Electrical Conductivity Meter
    C)Hygrometer
    D)Scaler
    Answer: Electrical Conductivity Meter

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